Built on Tradition, Driven by Innovation
Breadhaus began in a small Midwestern town where founder Emma Hausmann turned her grandmother's century-old sourdough starter into a thriving community bakery. What started as a labor of love grew into something bigger—a movement to bring authentic, handcrafted bread back to America's small towns.
We realized that communities everywhere were hungry for what we offered: genuine craftsmanship, honest ingredients, and a gathering place that feels like home. Today, we're sharing that vision with passionate entrepreneurs who want to create the same magic in their own communities.
Every Breadhaus location maintains the same commitment to quality and community that started it all—no compromises, no shortcuts, just exceptional bread and exceptional relationships.
